High-risk environments are areas in which subjects or products prove to be particularly vulnerable to potential contamination (hospitals, shops and agri-food warehouses). These areas particularly at risk must reflect impeccable hygiene not only vis-à-vis the law, but also because non-compliance could prove to be very severe for others. It is for this reason that we adapt the height of the installation in order to protect your installations, your stocks and your teams.
Ventilation ducts and air conditioning systems that are often neglected are considered by our agents to be a risk area. After cleaning and purification, these are disinfected by aerosolization and fogging with an aldehyde solution. To protect your stock, we limit the use of water which can be a propagation agent.
Our methods include:
- Wet sweeping limiting the re-suspension of particles in the atmosphere
- Wastewater evacuation
- Non-toxic phytosanitary product, approved for use near food products
- Limited use of spraying methods
- Rinse phase